I wanted a Kitchen Aid. Because kneading super, wet bread dough by hand was a real pain. I wanted to save time and energy as there were always other things that call for my attention. Then I heard about Thermomix
Stir-frying veggies using Thermomix requires some getting used to. I did miss the experience of feeling, i.e. sight and smell, the food as it cooks in a wok. I had to trust that the machine can do a good job
And the machine I decided on was the Thermomix TM5. Not quite the best machine of the three I was considering whether by function or price, but it was the one which would be least painful to fix if anything
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