“If you can’t take the heat…”
One of those things that’s fun to think about is how the both of us are very different when it comes to cooking in the kitchen. Ling is the more inventive cook at home. She’s interested in trying out new
Tag: Cooking
Mad About Fish
“Can we have fish n chips for dinner tonight, dear?” Darling has a fish-crazed syndrome lately. He has been tucking in fish n chips at his workplace canteen, Fish & Co., foodcourts and coffee shops. Just a couple of days
Rendang at home
Chicken Rendang Curry @ Home While I was in Australia, one of my favourite dinner menu items was curry using prepared paste, for example using Brahim’s simmer sauces. They’re really easy to prepare, with short cooking times of around 35
More Pasta
Spaghetti with Garlic and Oil @ Home It’s been a while since I tried out new recipes at home. What with Ling going full bore on trying out new Peranakan and Asian cuisine at home, I figured it was time
More Pasta
Spaghetti with bacon and eggs @ Home In my continuing foray into home Italian cooking, the next recipe I tried was spaghetti served with bacon and eggs. This one is sans pre-prepared sauce again, and thus the component and condiment
Sharing Recipes That Work
Well, since I’m so bad at cooking, if any recipe turns out okay with me, it is idiot-proof man! I’m starting a series of blogs on recipes which I’ve used and tested and darling dearest could eat. I’m not sure
Recipes that work
Well, since I’m so bad at cooking, if any recipe turns out okay with me, it is idiot-proof man! I’m starting a series of blogs on recipes which I’ve used and tested and darling dearest could eat. I’m not sure
The Recipe of Jook
After doing this for 4 times, I think this recipe is reliable enough to share with others. ‘Jook’ in Teochew is porridge in English. Ingredients (for 2 large servings): 150g lean chicken meat Marinade sauce for chicken meat: 1 tbsp
The Goodness of Chicken
Yanggie & I like to share a bowl of century egg porridge (congee) whenever we were out having dianxin. So one day, he suggested that we try preparing this dish at home. Having cooked the porridge twice now, i think
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