Carrot Cake
This is not the Western cake with the stredded orange root. It is an Asian dish. Actually, its name is quite a misnomer as the main ingredient is raddish. There’s no carrot involved at all. I got the recipe from
Category: Recipes
What to do with excess, over-ripen bananas?
Yang can attest that when it comes to buying groceries, I tend to over-estimate or ‘over-buy’. Of course, my rationale is “What if the thing I need turns out to be insufficient, dear?”. Then we would fuss over the item
Cotton Soft Japanese Cheese Cake
I have been trying out cheese cake recipes lately. I prefer those lighter versions while Yang likes the heavier, creamier types. I found a very good recipe for the cotton soft Japanese cheese cake from this website. I followed the
A Fruitful Friday
As the day after National Day (9th Aug, Thur) was a school holiday, all primary, secondary and junior college students and teachers in Singapore enjoyed a long weekend. I had spent my Friday well as many items on my ‘to
Porridge 101
Sweet potato porridge @ Home Well, this entry should be flagged “by demand”.:) Seriously, as what Ling told me the other day, sweet potato porridge is known here in Singapore as a “poor man’s food”, largely because of the very
Marble (Butter) Cake
Yang has become overwhelmed by cakes these days – thanks to his loving wife. So now I will bake cakes no more for him…perhaps till next week? Hee hee hee. Anyway, my latest attempt is a marble cake. Better than
I want to have my cake and eat it too!
Since Yang loves butter cake and requested that I try to bake one, I have been browsing various butter cake recipes and experimenting with some of them. I started with my mother in-law’s recipe but it turned out somewhat rubbery.
I'm into baking, yep
I’ve been into baking muffins and butter cake over the past month I didn’t know that baking muffins can be so easy until my colleague who’s expert at baking share her recipe with me. My first attempt at blueberry muffins
Burgering at Swensen’s
Barbequed Chicken Mushroom burger @ Swensens (Plaza Singapura) One of those things that the both of us have always wondered is this: is Swensen’s a local startup or what? This chain of family restaurants has been in Singapore for as
Blueberry muffins at last!
I’m not a fan of muffins but if it is blueberry muffins, I wouldn’t mind. Maybe it’s the colour or the taste or the spongy moistness about blueberry muffins. Recently, Yang’s cousin and mother got a recipe for muffins and
Rendang at home
Chicken Rendang Curry @ Home While I was in Australia, one of my favourite dinner menu items was curry using prepared paste, for example using Brahim’s simmer sauces. They’re really easy to prepare, with short cooking times of around 35
More Pasta
Spaghetti with Garlic and Oil @ Home It’s been a while since I tried out new recipes at home. What with Ling going full bore on trying out new Peranakan and Asian cuisine at home, I figured it was time
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