Reflections of parents of not-so-young-kids-anymore
Yang: "I feel neglected" Ling: "Huh?" Yang: "No more TLC…people now got high blood pressure…" Ling: *Oops* Long story short, I was doing less home-cooked meals since the arrival of Hannah in our family. Caring for a baby proved to
The aroma of beef in porridge is a great appetizer. Together with the wonderful sweetness of corn, this dish is a winner. Recipe… Ingredients white rice (1 Chinese soup spoon) ginger (1 slice) hot water (250 ml) fresh corn (remove
I bought some baby yams at last! I’ve been wanting to introduce this root veggie to Hannah for some time since she turned one. The flavour of yam in porridge is unique. And like the mother, Hannah took to the
Another post on porridge :) So far, I have blogged about the following porridges: 1) Chicken porridge (use homemade chicken stock and add unsalted Japanese dried seaweed strips as garnishing) 2) Threadfin and tofu brown rice porridge 3) Sweet corn,
A friend of Yang commented about making Brazilian cheese bread on FB sometime ago and the recipe caught my attention for 2 reasons: 1) The method and ingredients were simple, and 2) I’ve not tried making bread. I had some
Hannah should be eating lumpy foods now as 1) she has more teeth and 2) chewing helps (indirectly) in speech. Just the other day, I made cream of mushroom soup for our dinner and used some of the soup to
Since Hannah came into our lives, I have been doing a lot of grocery shopping just to prepare her meals. There are certain types of veggies and fruits which I would usually go for when I do marketing. Vegetables Potatoes:
Ya, yet another porridge recipe! :D The reason for posting this recipe here is because I discovered a nice addition to the usual fish porridge ingredients. It is tofu. Besides the usual slice of ginger, the fishy odor is less
It’s the weekend again! That means I have more time to do cooking at home :D I decided to give tom yum soup a shot after getting inspired by another local blogger. So it was to NTUC to shop for
I felt like Linguini in Ratatouille when trying to cook Hannah’s and our dinner simultaneously tonight. The last thing I wanted was a messy kitchen with injuries and broken porcelain wares. I was browsing through the Internet for easy recipes
Hannah’s supply of pumpkin comes from Cold Storage’s organic fresh food section. This is a regular item on the shelf. It is of a Japanese variety and hence its sweetness is guaranteed. Pumpkin is one of the easiest veggy to
Hannah has better food while at her nanny’s place. Her nanny is a Cantonese and as many of us know, this dialect group is particular about their soup. Every meal must have a soup dish. I just got a recipe
Recent comments