Reflections of parents of not-so-young-kids-anymore
If you haven’t already visited this great cooking blog called Food 4 Tots and are running out of ideas for preparing meals, you should seriously give the recipes from this blog a shot. The mother painstakingly wrote down all kinds
That’s right, I’m getting a kick out of making agar-agar and konnyaku jelly lately. :) Hannah has been down with influenza and her fever has been raging over the past few days. Apart from the usual symptoms of fever,
Pudding, cake, or both? The first time I came across such an interesting combination of cake and pudding was at this blog and then Mark Bittman’s blog (the owner of the original recipe). I have tried both the adapted version
I wanted to call the soup ‘cream of pumpkin’ but I didn’t use any cream….so ya, just pumpkin soup will do. I was in the mood to prepare new dishes for Hannah during the post National Day holiday. It should
If you had tried our local stir-fried cereal prawns, you would be able to imagine the taste of this delectable prawn dish. The fragrance of saute curry leaves makes this dish so yummy. Taken from Food 4 Tots (this is
I’m a fish lover as far as meat is concerned :) I attribute this to my mom who often fed me (& my brothers) fish in my growing up days. She believes that fish can make a person intelligent. I
Next to soy beans, red bean (aka azuki bean) is probably the second most popular legume in Japan. Just look at the amount of delicacies involving red beans and how exquisitely tasty the Japanese has made them. Yang likes BreadTalk’s
This is my first successful chocolate cake! I made some mistakes during baking but this recipe was so forgiving that the cake turned out yummy still. :) There are a good number of blogs that shared this wonderful recipe. One
I had a sudden craving for those extra-soft Chinese steamed cup cakes while browsing through photos of nicely steamed cakes. The recipe for the above pandan cup cakes is courtesy of the author of ‘Table for 2 or more’. Besides
*tongue-in-cheek* This post is dedicated to Amantha who almost poisoned herself by consuming multiple artificial colourings. :P I was browsing for recipes on the Internet recently and chanced upon this lovely food blog called ‘Table for 2 or more’. The
This is not your usual clear fish soup sold at foodcourts and hawker centres. The soup has century egg! I came across the recipe from the blog ‘Cuisine Paradise’ and thought it looked quite interesting and at the same time easy
My second attempt at making popsicles. The photos below speak for themselves :) Ingredients Mango – 1 big, peeled, remove seed, and cut into big pieces (I used honey mango) Banana – 1 medium, peeled Coconut milk – 1/2 cup
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