Reflections of parents of not-so-young-kids-anymore
It all started with a neglected bottle of plum sauce in our fridge. I just cleared and tidied up the fridge recently. And I’m very proud to announce that all the items in the fridge are neatly organised and packed
Feeling the unbearable heat these days? The popsicle to the rescue! :) Trying out new recipes for popsicles is so much fun as they are quick and easy with satisfying results. Making popsicles give a lot of room for creativity
From the wide array of recipes which use carrots, I like raw grated carrot, carrot cake and carrot muffin best. Yang loves carrots but he likes them cooked to just tender to bite. Enter the raw carrot salad today! :D
Taking barley drink to cool down our bodies on hot days is a common practice amongst the Chinese. There is the barley drink and then there is the China barley drink. One is the true barley and the other is
After discovering our common favourite dish (aka steamed yam cake) at Qiji eatery, I was on the spur of the moment to want to whip up this dish at home. So once again, it was scouring on the Internet for
Sigh. I’m so pathetic lah. No new recipes to share and now am going to blog about my way of cooking instant noodles! Maggi mee, remember? In my childhood days, my brothers and I used to buy their curry flavour
Despite my best efforts at selecting fresh foods sold at our nearby NTUC supermarkets, getting decent eating quality stuff can still be a hit-and-miss affair. The latest disappointment came from 2 boxes of blueberries sold at a discount. They were
This recipe is for our ang mo friend, Matt :) He’s a big fan of our local version of ginger milk tea aka teh halia. And he only gets to enjoy the beverage every two years he visits us. Actually,
Argh, sour strawberries. *sian* Recently, my FIL bought Hannah a large box of humongous strawberries which, he was told, were sweet. Kenna conned! Sigh. So many sour strawberries sitting in the fridge! It would be such a waste to dump
Commonly known as chin chow here, grass jelly made from the extracts of Mesona chinensis‘ stalks and leaves makes a great refreshing and cooling drink. June is often the hottest month over here. Besides going for water, there are other
I have come to enjoy the taste and texture of zucchini only recently. It goes well with my Mac ‘n’ Cheese recipe and is delicious on its own in stir-fry. I came across a zucchini stir-fry recipe with good reviews
My MIL has been experimenting various recipes for the famous beancurd pudding sold at the coffeeshop we frequent for breakfast gathering on Sundays. There are also a number of bloggers who have tried their hand at making this delicious chilled
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