Reflections of parents of not-so-young-kids-anymore
That’s right, it is one of our local festive delicacies which has a strong following, besides bak kwa (sliced BBQ pork).A colleague has formulated an improved recipe for making the skin of pineapple tarts creamy and moist. A few of
Spaghetti with bacon and eggs @ Home In my continuing foray into home Italian cooking, the next recipe I tried was spaghetti served with bacon and eggs. This one is sans pre-prepared sauce again, and thus the component and condiment
Well, since I’m so bad at cooking, if any recipe turns out okay with me, it is idiot-proof man! I’m starting a series of blogs on recipes which I’ve used and tested and darling dearest could eat. I’m not sure
Well, since I’m so bad at cooking, if any recipe turns out okay with me, it is idiot-proof man! I’m starting a series of blogs on recipes which I’ve used and tested and darling dearest could eat. I’m not sure
Yang doesn’t eat strawberries but I simply couldn’t resist buying and munching some whenever and wherever they are known to be sweet while I’m overseas. On our recent honeymoon trip to Korea, our Shandong tour guide told us that Korea
After doing this for 4 times, I think this recipe is reliable enough to share with others. ‘Jook’ in Teochew is porridge in English. Ingredients (for 2 large servings): 150g lean chicken meat Marinade sauce for chicken meat: 1 tbsp
Yanggie & I like to share a bowl of century egg porridge (congee) whenever we were out having dianxin. So one day, he suggested that we try preparing this dish at home. Having cooked the porridge twice now, i think
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