The search goes on
I’m quite determined to look for the best laksa in Singapore. Conditions apply though: 1) The stall shouldn’t be too far away from my home, e.g. Tuas, 2) The rating is based on my preference. Hee hee :) The laksa
Category: Dining
Ratatouille!
This is one of those rare weekends where my mind is in the care-free mode. I’ve finished marking, returning and discussing my students’ work and now they are all busy with their final preparations for the examination tomorrow. In the meanwhile,
No chi-na food for our household…
I’m sincerely serious about this. I was at NTUC (Hougang Mall) to buy fruits today and deliberately steered clear of China Fuji apples and China yellow pears. I bought Ipoh’s Tambun pomelo (this is sweeter than the Thailand varieties), Australia’s navel oranges
Table clearage
Here’s something that mildly peeves me about Singaporeans; that so many people just won’t return their trays. When Ling and I started going out years ago, I made it a point to get both of us to return our trays
Curry puffs
It is one of those things where we’re of different opinions. I prefer curry puffs from Old Chang Kee and Polar Puffs and Cakes while Yang prefers those from Tip Top. Sigh, I still don’t get it. What’s so special
Singapore Food Fest
It’s a pity that Matt left at the time he did, because just a few weeks’ later, the food festival started. In fact, here’s what showed up in yesterday’s TODAY papers: We’re fairly certain Matt would have won this contest
He walks, he eats, he cracks
There was a poem on people we meet and sometimes you only get to meet them once in your lifetime. I didn’t think much of it until Matt left us this morning. He has very much become a part of
If your ang mo friend is coming over…
…what would you recommend him? Okay, this is my list of things to do: Topmost on the list: Must bring him to try our local fare, of course!! I mean, we don’t have much of a natural heritage here, or
Don’t spill the beans
I’ve been on this crave for Jollibean’s beancurd since those days when beancurd & pancakes speciality shops started sprouting all over the island. Now, there are also Mr Bean and Pin Le – to name a few. In my personal
Carbonara v2
Here’s dinner last night using an old recipe, but with the new Corelle ware and with pasta that Ling bought in Venice. Even the Carbonara tasted better, which goes to show that good cookware does make for a more appetizing
Pots and Plates
Ling had been eying Corelle dinner ware at the Compass Point Metro outlet for quite a long while now. But we (or maybe me) have put off buying those things because we don’t need much dinner ware when we normally
Love Pizza
I’m like many girls and women outta there who love receiving flowers on special occasions such as Valentine’s Day. Well, Yang thinks that flowers are superficial and would rather get me practical gifts. For this Valentine, he bought me an
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