Brunch @ Pastamania
We’re exhausting the places at Hougang Mall we can have weekend brunches with Hannah. There was a new Pastamania outlet opened at the mall though from a few months ago, so we checked out the place for brunch just now
Category: Dining
Windows 7, BK-styled
Windows 7 has been finally released just a few days ago. I wasn’t quite so “bo eng” (that’s ‘not so free’ in Hokkien, Matt :)) to have queued up at midnight to be the first in Singapore to get a
Brunch with Baby
Hannah’s has just passed her 3 months 3 weeks now, and we figured the time should be right to bring her out of the house during weekends to malls, shopping centers and the like for meals. It’s weird how your
Food Fight!
One of the funniest news items to hit the newspapers yesterday came out loud and screaming in all the national dailies. The Straits Times reported: Sep 18, 2009 Truly Malaysian? Tourism Minister wants to stake claim on popular dishes By
Pratas @ Shifu
A couple of weeks ago, Matt asked if February next year would be a good time for him to come visit us in Singapore again. Yep – the ang mo is back, and Ling and I have yet another opportunity
Baby on the Go
Mum’s birthday is coming in a few days’ time, and Jasmine was planning to celebrate the occasion at what’s turning into a regular family venue: the Imperial Treasures restaurant. We’d been to the Great World City branch for family birthday
Jia Xiang Mee
‘Jia xiang’ (Mandarin) is the equivalent of hometown, and ‘mee’ (Hokkian) means noodle. There you have it, a noodles’ dish from the hometown of Sarawak (Malaysia). Yang and I went down to Compass Point for dinner on Tuesday evening. There
R S P
For $180, I can buy… Two premium-priced PS3 games that’ll last me at least a week of play time; or A Seagate external 1 TB hard drive to backup all my photos and classical music MP3s which will be enough
CNY Feasting II
More additional items from the fourth feast at Lentor over the CNY festive period; this one was on the 31st Jan where all the relatives from my maternal side came over to join in the fun.:) Pictures were taken on
CNY Feasting
If there’s one thing that’s changed over the years over the Chinese New Year, it’s my perceptions of the feasts. When I was younger, I threw myself at all the new year goodies: bak kwa, the many types of Chinese
FATE ™
One of the things about us three boys growing up at Lentor was in our conduct at family dinners. My mum insisted that we would always have meals together as a family. It wasn’t too difficult early on when we
Simple ingredients but fantastic flavours!
After an unsuccessful attempt at beef stew (I added too much red wine! Sobs!), I was determined to do it right. But this time, I chose something easier – chicken stew. I went on a recipe hunt on the Internet again
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