Hannah @ 1 Year 5 Months!
Our little one at all of 1 Year 5 Months. Development stages in the last month include her being able to recognize more words – including ‘nose’ and ‘ear’ to which she’d readily point to where it is – and
Reflections of parents of not-so-young-kids-anymore
Our little one at all of 1 Year 5 Months. Development stages in the last month include her being able to recognize more words – including ‘nose’ and ‘ear’ to which she’d readily point to where it is – and
We were disappointed when we went to Sweet Spring last weekend. There was some kind of power trip at the restaurant, so diners had to be turned away until power was restored. This Saturday morning Sweet Spring was opened for
Whenever we’re at Compass Point for dinner, it’s usually going to be one of the same old places unless the desire to splurge comes up. The mall has quite a few fastfood to midrange dining places and the ubiquitous Kopitiam.
I felt like Linguini in Ratatouille when trying to cook Hannah’s and our dinner simultaneously tonight. The last thing I wanted was a messy kitchen with injuries and broken porcelain wares. I was browsing through the Internet for easy recipes
Hannah has better food while at her nanny’s place. Her nanny is a Cantonese and as many of us know, this dialect group is particular about their soup. Every meal must have a soup dish. I just got a recipe
When breakfasts are included as part of your hotel stay, you’d usually marvel and get very impressed with the range of items. There’s also the convenience of having long breakfast periods; so if you decide to sleep later on the
Thankfully, Matt and myself weren’t always gouging ourselves with food. On most occasions – the lunches at least anyway – we ate more modestly. The first night I hooked up with Matt was on Thursday last week – this was
One thing I’ve always wondered is how Matt – our Ang Mo bud – can manage all the food he takes in, and still lose weight. Now that I get to dine with him in cuisine and food types he’s
There are a lot of places to dine at Compass Point. However, after taking into account the time in which we usually drive there for brunches + Ling having aversions to the food court on level 4, in practice, our
One of the challenges I faced when Hannah started on solid food was time management. Life began to feel quite hurried at home when cooking was part of the daily routine. Gosh, and more washing too! Since I didn’t start
Matt isn’t a stranger to seafood here in Singapore: there’s an entry he wrote for our blog here more than three years ago tucking into Jumbo Seafood, with photographic evidence to boot. This time round, Matt was taken to seafood
The extended Lentor branch of the Foo clan had our birthday event for my dad at the Majestic Restaurant, located at the newly renovated The New Majestic Hotel along Bukit Pasoh street in a very quiet spot and tucked away
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