Reflections of parents of not-so-young-kids-anymore
The stall is located at a nobody’s coffeeshop tucked underneath a multi-storey HDB car park off one corner of Tampines town. I wonder if the stall even have a name! It is called ‘Fried Hokkien Prawn Mee’ or ‘Wu Ba
In Singapore, one of our favourite past times is to hang out or stopover at an eatery selling kaya toast, coffee / tea and whatnots. I have a pet peeve over a particular such eatery of late. It is Toast
Hannah has been gradually recovering from that nasty bout of cold and coughing from a month ago, and nicely in tandem too, been finding it easier to settle into bed on most evenings. Her modified winding-down routine too has been
New series of posts about the sort of colorful things our little girl does on her journey of growing self-awareness and assertion! The bunch of pictures here were taken on Tuesday evening at a The Soup (Chinese) Restaurant. We’ve been
Hannah’s just two days to two years old! The researcher from MIT’s Media Lab I have been working with was coincidentally in Singapore for the week for a reciprocal visit from my trip to MIT last year. So, on the
A funny incident of sorts took place over Saturday brunch this morning. We were at the Mcdonald’s outlet opposite Ang Mo Kio Hub. Our usual SOP involves me going to buy the grub, and Ling setting up a table with
Apologies for the relative absence of posts in the last fortnight – I’ve been away on my annual in-camp training stint! I’m certainly looking forward to when I turn 40 at the end of this year, whereupon I’d be finally
Part 2 of our notes on our 10.5 day trip! The Weather We didn’t have much of a choice on when to go on vacation given the large number of limitations to accommodate: Ling’s academic calendar, my academic calendar –
We finished our visit to Kaiyukan, lunched at First Kitchen at the Tempozan Harbor Village next door to the aquarium, then traveled back the Umeda area. We still had several hours to kill before heading back to The Lutheran Hotel
Like most of Kobe and Kyoto, there was no lack of dining opportunities in Osaka and you’re only limited by how crowded the restaurant is, the waiting time you’re willing to accept, and your budget. When it came to lunch,
We didn’t have a preplanned dinner place in mind after purchasing the knife at Shigeharu. But the shop was just 3 bus-stops from Mitsui Garden Hotel, and in our frequent walks to Karasuma Station, we’d passed by this 24 hour-open
As good as dinner at Kappazushi was last evening for us, we were again determined to find that elusive Musashi sushi restaurant. After all, if it’s rated #7 of 768 restaurants in Kyoto according to Tripadvisor, it must be really
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