Category: Dining

Roast chicken ramen @ Toa Payoh Central foodcourt Ling has been raving about the Ramen at Toa Payoh Central foodcourt in her entries now, so I decided to also give the fare a go for dinner. I noticed a few

Well, my returning to the same dish for the 3rd time is evident that the food has won my liking. Both the char siew wanton mee (dry) at Rivervale Mall’s foodcourt and korean bibim bab at Thomson Plaza’s foodcourt are

Hor fun is a popular dish here in Singapore. Basically, it comprises flat noodles cooked in a variety of sauces and ingredients depending on its sub-type. Three common types are seafood hor fun, beef hor fun, and Ipoh hor fun,

With my mum’s birthday coming around the corner during the National Day week, all of us headed to Patara last evening for an early celebration dinner. Patara is a successful restaurant that specializes in Thai cusine. In fact, they have

Hawker Fare One thing that visitors to Singapore soon notice about hawker fare is the label each stall displays. Upon first glance, it’s easy to mistake the large letters “A”, “B” and “C” to be some sort of cusine grade

Ling loves fishes, whether they’re in live form – like in the aquarium we have – or in seasoned and cooked form. In fact, whenever we’re at foodcourts, she’ll have a list of things she prefers and they’re invariably fish-based:

That’s Ling’s famous words when we were prowling around Causeway Point – a large shopping mall at the northern tip of Singapore – just now. We’d just stopped by a Singtel shop to buy a new handphone to replace her

Thai food scores well with the locals here. It caters to our general liking for spicy stuff. I think being a Singaporean enables me to enjoy a wide spectrum of foods; anything from pungent-smelling durians, tongue-frying chillis to cheesy pastas

This food blog is doing wonders to our meal times. OK so maybe no one besides our bud in Missouri reads this, that the both of us have a Dining in Singapore blog on netsphere has led us to sampling