Reflections of parents of not-so-young-kids-anymore
Chicken chop noodles @ Rivervale Mall foodfare The stall at Rivervale Mall selling Wan Ton noodles with those marvelous dumplings carries a number of other noodle selections. These selections still use the same soup stock, noodles, vegetable side, and dumplings/wantons.
Tomyam ban mian @ Banquet (Parkway Parade) One of the very large shopping malls in Singapore that I don’t have much opportunity to go to is Parkway Parade, even though the mall is pretty much Ling’s “playground”. The mall is
Chicken rice @ Korean Air Unlike many other air travellers, I’ve usually found airline food pretty delicious. Maybe it’s this thing about eating in confined spaces, or just that you have a lot of different food items all crammed onto
Chicken rice @ Koufu (Sengkang East Avenue) OK, so maybe chicken rice is almost ubiquitous in Singapore, but I still never stop taking a peek at the chicken rice stall at foodcourts we visit in the hopes of finding even
Green curry set @ Scotts Shopping Centre Foodcourt Green curry is a staple for many Thai restaurants here in Singapore, and among all of such places we’ve sampled here so far, Jai Thai cafe’s green curry has still been the
Super Supreme / Hut’s Couple @ Pizza Hut Ling knows that every now and then – say about once a month – I’ll have an insatiable craving for pizza. The need can be quite whimsical actually; we could be at
Hotplate set @ Kopitiam (Tampines Mall) Surprisingly, even after having spent nearly 7 weeks working at my new work place, the both of us still haven’t spent that much time at Tampines Mall. A lot of it I think has
Char siew and roast pork rice @ Kopitiam (Compass Point) And that would be what the poor pig would be doing if he knew his flesh had been sacrificed for what really was average fare on the dinner table. After
Indian rojak @ Koufu (Sengkang East Avenue) … and unfortunately, as these things go, they also are amongst the most delicious foods around. One such example is Indian rojak. Indian rojak is pretty different from the other popular kind, Fruit
Vietnamese food @ Orange Lantern The second level of Hougang Mall was renovated several months ago, and now is the spanky home to a series of mid-price restaurants of many times: Japanese (Ichiban), Vietnamese (Orange Lantern), Chinese (Soup restaurant) and
Dianxin @ Kopitiam (Compass Point) The Kopitiam at Compass Point is pretty crowded at the times we have weekday dinners these days. That really has to do a lot with that the both of us are having dinners at the
Goma Salmon Don @ Sakae Sushi (Compass Point) Singaporeans love Japanese food. I remember years ago when Japanese food first made its appearance in foodcourts, there was quite a bit of publicity going around it, with many locals remarking that
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