Category: Baby Recipes

I usually bring Hannah out for breakfast and do grocery shopping on a daily basis during school holidays. We stayed at home this morning as there was leftover bread. I fished out some cartoon bread cutters to spice up the

My morale took a beating after a failed attempt at cooking Chinese beef stew last evening. Long story short, I over-estimated the proportion of spices used. Sigh. With what was left of my self-esteem, I took on a personal challenge

This dish certainly requires the toddler to do her job at chewing. Hence, theoretically speaking, she would take a longer time to finish her meal. The up side of preparing macaroni soup as compared to porridge is the reduced cooking

After sharing my recipes for Hannah’s porridges some time back, I have since made some modifications. For the benefit of folks who might use my recipes, below is a quick summary of the changes I’ve made. 1) It is unnecessary

I chanced upon another breakfast item for Hannah at Hougang Festival Market’s NTUC supermarket. :D While browsing at the frozen section, I came across a variety of brands for mantou in various flavours. Mantou is the Chinese equivalent of the

Simmer in medium heat for 5 mins.

Here’s my little invention: adding baby oatmeal to scrambled egg. It came about when Hannah started to get bored with having oatmeal cereal + fruit for breakfast. In order not to let the remaining oatmeal go to waste, this is

Hannah’s first tooth appeared much later than the average baby. Hence, her meals have been mash this and puree that. At 16 months old, she has only 6 teeth. She only started on semi-solid foods not too long ago. Here’s