Hannah @ 2 Years 1 Month 3 Weeks
We haven’t been posting many pictures of Hannah, so we better get back to it! Here’s a bunch of pictures taken this evening; just after her evening bath and before her last feed for the night. Before anyone gets the
Category: At Home
Re-entering the Kitchen: Steamed Moist Chocolate Cake
This is my first successful chocolate cake! I made some mistakes during baking but this recipe was so forgiving that the cake turned out yummy still. :) There are a good number of blogs that shared this wonderful recipe. One
Yummy Toddler Foods: Steamed Pandan Muffins
I had a sudden craving for those extra-soft Chinese steamed cup cakes while browsing through photos of nicely steamed cakes. The recipe for the above pandan cup cakes is courtesy of the author of ‘Table for 2 or more’. Besides
Re-entering the Kitchen: Au Naturel Food Flavouring-cum-Colouring
*tongue-in-cheek* This post is dedicated to Amantha who almost poisoned herself by consuming multiple artificial colourings. :P I was browsing for recipes on the Internet recently and chanced upon this lovely food blog called ‘Table for 2 or more’. The
Hannah’s Second Playdate
This is an overdue post. Last month, Hannah had her second playdate with another baby around her age. This time round, her playmate was a baby girl instead. Her name is Ixora (about 13 months old then). Hannah was still
2 Years 1 Month 2 Weeks
If anyone still has any lingering doubt that we have our difficult moments with Hannah, this picture should clear it up once and for all: On this evening, her ‘terrible two’ routine started when we began her winding down routine
Re-entering the Kitchen: Fish Soup
This is not your usual clear fish soup sold at foodcourts and hawker centres. The soup has century egg! I came across the recipe from the blog ‘Cuisine Paradise’ and thought it looked quite interesting and at the same time easy
“It just works…?” Not!!
I’ve had the iPad 2 for just over 2 months now. Never jailbroke it (it became possible just a few days ago). Never installed anything that didn’t come off the iTunes store on it. Never used it for anything other
Re-entering the Kitchen: Osmanthus Wolfberry Konnyaku Jelly
We had a lovely Osmanthus-scented jelly-cum-aloe vera dessert at Imperial Treasure Restaurant some time ago and just recently I found those flowers sold at a local TCM store and bought them to try out some home-made dessert. The recipe for
Re-entering the Kitchen: Shrimp Dumplings (Shui Jiao)
It was Youth Day holiday here but Yang still had go to work. As I had the whole day to myself (with Hannah badgering me every now and then), I decided to pamper darling with home-made shrimp dumplings for dinner.
Re-entering the Kitchen: Mango Pudding
We are very fortunate that Yang’s parents often buy us those big and sweet honey mangoes as and when they do their grocery shopping at their nearby wet market place. Hence, the three of us get to enjoy good quality
Re-entering the Kitchen: Coconut ‘n’ Coconut Agar-Agar
I just learned a new ‘word’ from Hannah today. She was sitting on my lap munching my coconut agar-agar and uttered “Ah-ti-ker is here”. She started saying “ah-ti-ker” after her ye ye (paternal grandpa) bought her a kiddo laptop. It
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