Reflections of parents of not-so-young-kids-anymore
My mom used to make steamed egg custard for us when we were kids for as long as I could remember. Hers was the Chinese style: egg + water + minced pork + light soy sauce -> steam for 10-15
Hannah is fast growing away from her budding cuteness as a junior tot. She is taller now and not easy to carry her in our arms for too long. And that simple innocence in her round eyes and pure happy
Are you a rice or noodle person? (I’m afraid this question does not cater to ang mos. :)) Given any eat-out occasion, I’d hardly go for rice unless it is the only available staple food. I’m a noodie foodie :)
Aside from the daily battles with mosquites, her encounter with other creatures include our resident load of pet fish, urbanised birds, domesticated dogs from neighbours, stray cats, ants and millipedes. Yeah, millipedes. Hmmm, millipedes? Story goes like this. We happened upon
Thanks to Food 4 Tots, we have another new soup to enjoy :) Just the other day while I was doing grocery shopping at Sheng Siong, the sight of green radish caught my eye. Another new vegetable to KIV for
1) Do you maintain your kitchen knives regularly at screaming sharp edges? 2) Do you clean and dry your knives soon after use? 3) Do you know that full tang is not necessary for a good knife? 4) Do you know that
Hannah has been gradually recovering from that nasty bout of cold and coughing from a month ago, and nicely in tandem too, been finding it easier to settle into bed on most evenings. Her modified winding-down routine too has been
Yang got me this parenting book as a surprise birthday gift recently as I kept extending its borrowing period with the library. :) The last time I shared something from this book was about a month ago. I touched on Hannah
Over here in Singapore, we are really spoilt with a wide array of international cuisines. Just look at our very own home-grown multi-racial fare, it is already quite an impressive spread of mouth-watering delights. Take for example the Chinese food here.
We’d been meaning to go by to take a look at the ongoing construction of our new home but kept putting it off. Our friend Ann had also purchased an apartment at The Minton too. She showed over our cell-group
One of the things I most look forward to every couple of years is the renewal of our mobile phone subscriptions, because they invariably mean opportunities to change mobile phones. Yeah it comes with the necessity of having to renew
If you haven’t already visited this great cooking blog called Food 4 Tots and are running out of ideas for preparing meals, you should seriously give the recipes from this blog a shot. The mother painstakingly wrote down all kinds
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