The Sigma 70-20mm f2.8 has been getting neglected, so it was time to take it out for a spin over the weekend. The amazing bokeh that Matt’s 1.8mm lenses on his full-frame D800 was still clear in my memory. A
One of Hannah’s favorite evening routines is to do sticker book exercises with us. Ling first bought her one such book at the start of the year, and it contained several hundred stickers spread out over 36 pages. That book
Our Ang Mo bud took a lot of great portrait pictures of Hannah using his new and very tok kong (Hokkien for top-of-the-line!) D800 over the three weeks he stayed with us. Here’re some of my favorites, including several that
This recipe is for our ang mo friend, Matt :) He’s a big fan of our local version of ginger milk tea aka teh halia. And he only gets to enjoy the beverage every two years he visits us. Actually,
Argh, sour strawberries. *sian* Recently, my FIL bought Hannah a large box of humongous strawberries which, he was told, were sweet. Kenna conned! Sigh. So many sour strawberries sitting in the fridge! It would be such a waste to dump
For folks who are particular about achieving consistent results in baking, there are two tools that are considered must-have. One, an oven thermometer and two, a digital weighing scale. Today, I’m going to share about the latter. If you cook
Commonly known as chin chow here, grass jelly made from the extracts of Mesona chinensis‘ stalks and leaves makes a great refreshing and cooling drink. June is often the hottest month over here. Besides going for water, there are other
Our girl turned has turned three years old! Over the last one year, she’s become smarter, more savvy, more coherent, and loads more challenging for us! Her presents from uncles/aunts, parents, nanny and daughter, and parents include clothes, a huge
I have come to enjoy the taste and texture of zucchini only recently. It goes well with my Mac ‘n’ Cheese recipe and is delicious on its own in stir-fry. I came across a zucchini stir-fry recipe with good reviews
Our Missouri bud, Matt, has returned home, er I mean, back to Singapore, for his fourth visit here, and will be staying with us for three weeks – and also joining us for our upcoming family stay at Telunas too.
My MIL has been experimenting various recipes for the famous beancurd pudding sold at the coffeeshop we frequent for breakfast gathering on Sundays. There are also a number of bloggers who have tried their hand at making this delicious chilled
There’s an adage one commonly finds on photo-enthusiast discussion forums, and it goes like this: the best camera you can have is the one that’s with you. That’s one of the reasons why the iPhone 4 has turned out to
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