Ling posted up a checklist of things to do when Matt was in Singapore, and the foodie items for him to try out. Here’s the current report after Day 2.:) Paranakan Cuisine: laksa (Katong of course!), nonya curry, mee siam,
Truth to tell, I wasn’t eager for the Pulau Ubin trip that Ling had planned on Day 2 of Matt’s stay with us. She’d been thinking of bringing us to this favorite school spot of hers over the years e.g.
… when Matt didn’t appear at belt 41 after the flight landed. As it turned out, his luggage had been misrouted, and that took a while for him to sort out. We’ll leave him to tell the story hopefully soon.
My earliest exposure to Japanese anime and cartoon was when I was in Primary 3 in 1980. There was a TV series running on the then SBC channel 5. Starblazers ran on the Monday 7 pm evening slot, and was
…what would you recommend him? Okay, this is my list of things to do: Topmost on the list: Must bring him to try our local fare, of course!! I mean, we don’t have much of a natural heritage here, or
It’s been nearly two weeks since I left Singapore to return home. And home, that tiny speck of a dot one won’t even notice on maps of my home state, is where I’m at. Outside, it’s quite beautiful — and
After toying with the idea of remaining on the North-East line until its southern-most conclusion Friday, my trip to Labrador Park on Sunday afternoon found it necessary to do just that. I departed the North-East line at the Harbour Front
Time flies, doesn’t it? It has been nearly four days since I arrived in Singapore, and since then I’ve seen and done quite a lot. Nevertheless, it’s hard for me to believe I haven’t already been kicked out of the
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