Reflections of parents of not-so-young-kids-anymore
In Singapore, one of our favourite past times is to hang out or stopover at an eatery selling kaya toast, coffee / tea and whatnots. I have a pet peeve over a particular such eatery of late. It is Toast
The idea of teaching emotions to Hannah never occurred to me. It all started from reading a Chinese story book where animals became happy, sad or angry when naughty children make friends with them or pull their tails. Little did
Sigh. I’m so pathetic lah. No new recipes to share and now am going to blog about my way of cooking instant noodles! Maggi mee, remember? In my childhood days, my brothers and I used to buy their curry flavour
Despite my best efforts at selecting fresh foods sold at our nearby NTUC supermarkets, getting decent eating quality stuff can still be a hit-and-miss affair. The latest disappointment came from 2 boxes of blueberries sold at a discount. They were
This recipe is for our ang mo friend, Matt :) He’s a big fan of our local version of ginger milk tea aka teh halia. And he only gets to enjoy the beverage every two years he visits us. Actually,
Argh, sour strawberries. *sian* Recently, my FIL bought Hannah a large box of humongous strawberries which, he was told, were sweet. Kenna conned! Sigh. So many sour strawberries sitting in the fridge! It would be such a waste to dump
For folks who are particular about achieving consistent results in baking, there are two tools that are considered must-have. One, an oven thermometer and two, a digital weighing scale. Today, I’m going to share about the latter. If you cook
I have a dream. I dream that one day Hannah and I would have great fun baking together in the kitchen…. aiyah, I watched too many movies le :P I chanced upon ‘Baking with Tiny Tots’ recipe book at Popular
Commonly known as chin chow here, grass jelly made from the extracts of Mesona chinensis‘ stalks and leaves makes a great refreshing and cooling drink. June is often the hottest month over here. Besides going for water, there are other
I have come to enjoy the taste and texture of zucchini only recently. It goes well with my Mac ‘n’ Cheese recipe and is delicious on its own in stir-fry. I came across a zucchini stir-fry recipe with good reviews
My MIL has been experimenting various recipes for the famous beancurd pudding sold at the coffeeshop we frequent for breakfast gathering on Sundays. There are also a number of bloggers who have tried their hand at making this delicious chilled
Yang has been asking for this dish for a while since last year but I’ve been reluctant to cook Hainanese pork chop as deep frying will be involved. Imagine the oily splatter, big volume of cooking oil required, and the
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