Are you a rice or noodle person? (I’m afraid this question does not cater to ang mos. :))
Given any eat-out occasion, I’d hardly go for rice unless it is the only available staple food. I’m a noodie foodie :)
It has been a great challenge to get Yang enjoy the noodle dishes I cook at home. Sigh, so the heading here cannot be parked under my usual ‘Re-entering the Kitchen’ something-something. As Hannah accepts my new soba noodle dish positively, it shall be under the toddler food category then!
Taken from Cookin’ Canuck blog site, this recipe is easy unless you make your own chicken broth (which I did). Although Yang finished his portion, he just didn’t like it. Sitting just next to us was Hannah who licked her bowl clean. Now I know this recipe is meant for the girls in the family :)
“Are you a rice or noodle person? (I’m afraid this question does not cater to ang mos. :))”
Of course it does: both!
In truth, I really like noodle soup dishes, but they tend to fill me up very fast. I find this especially true of Japanese noodles like soba and udon.
Gotcha, Matt :P