Sannomiya Station is one of the main hubs of activity in Kobe, which sort of made our choice for scouting dinner locations pretty easy. Numerous, numerous eateries and restaurants to suit every budget, though much of the cuisine offered seemed to be either Japanese, Italian and the usual suite of Western fastfood chains (i.e. McDonalds and KFC).
Many of the eateries are pretty small in terms of seating capacity, but I’m assuming it’s because people coming to these places for meals aren’t going to leisurely dine anyway.
This particular bakery interested us – founded in 1946, and one side of wall was adorned with photographs of the restaurant in early days. The year would mean also that the bakery was set up shortly after World War II.
The main shopping arcade beside the Station. Branches off in all cardinal directions into numerous roads and side alleys.
Dinner was at a small restaurant offering ramen.:)
The above is how I dream of eating ramen. I’m so envious!
Yep; nothing beats Ramen in winter, bud.:)
it looks so good!!!!!!!!! (esp now that i am running a cold).