We were disappointed when we went to Sweet Spring last weekend. There was some kind of power trip at the restaurant, so diners had to be turned away until power was restored.
This Saturday morning Sweet Spring was opened for business like normal. I’d thought though that the restaurant had baby chairs for Hannah, but they didn’t. We pondered for a minute, and decided to risk sitting Hannah down on the adult ‘benches’ at each table, with the both of us sitting on either side. Hannah didn’t seem to mind, and seemed to at least be cognizant of the dangers of slipping off the bench by accident and hitting her head on the marble table.
This wasn’t Hannah’s first time at Sweet Spring BTW. She was last here in March this year with our Ang mo bud, Matt for dinner:
And this is how she looks like today:
How time flies! As always; more of our little family occasion from the E-PL1.:)
Just so one doesn’t misunderstand: Hannah’s only comprehension of the menu is that it can be bent and folded in all kinds of ways.:)
And oh yes; she was willing to sample just about everything we ordered: soya bean curd, steamed dumplings, chive dumplings. Heck; she ever gobbled down bits of glutinous rice.:)
