More additional items from the fourth feast at Lentor over the CNY festive period; this one was on the 31st Jan where all the relatives from my maternal side came over to join in the fun.:)
Pictures were taken on the camera phone though so don’t look nearly as good as the food was!
Lou Hei, the traditional tossing of vegetables and raw fish:
Three-layered pork belly. Matt tried this when he visited us in May last year, and must have lost a couple of days of his life eating this stuff LOL:
Ngoh Hiangs, or Hokkien fried meat rolls. Don’t think he tried this though. This is really good stuff, and everyone at the dinner loved it.:)
And Mutton Rendang curry.:) There was a whole pot of this, and we’re bringing home a tub for Sunday’s dinner. Most probably with baguettes. As these things go, they taste even better overnight LOL.
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