Day 2: Trapped in Singapore! Ang Moh Imprisoned!
Wednesday - March 3rd, 2010 at 11:31 PM by Matt
In all my years of fumble and folly, I have locked myself out of many places: my car, my house, my office, even my bathroom. Today, however, I managed to lock myself in.
Preparing to leave Yang and Ling’s condominium late yesterday morning, it became evident that I had lost track of the house keys Yang passed me. One key is paired to the front door, the other key is paired to the iron gate clasped to the external frame encasing that door. Opening the front door from the inside is obviously not a problem. However, opening the locked iron gate without a key is a non-starter. Having left earlier in the morning for their respective workplaces, Yang and Ling took with them, quite naturally, the only remaining keys. I was trapped!
I never tire of explaining to friends the safety and security I experience in Singapore, often conjuring exaggerated circumstances under which, comparative to the US or elsewhere, I’d be a dead duck, yet in the assuring confines of Singapore one’s safety is practically guaranteed. But one thing is for sure: If you lose the spare set of house keys, they’ll lock your ass up.
With William Wallace’s last-breath cry of “Freedom!” reverberating through my bones, I faced, by means of my own stupidity, the not-so-proverbial rusty cage that imprisoned me and my people — except Irish, not Scottish. Just beyond the reach of my outstretched arms: my shoes, the elevator, the neighboring children’s bicycles . . . roti prata.
A stiff wave of panic enveloped me. Before the US consulate could return my phone call, Yang caught up with me online on MSN. We felt certain the house keys fell out of my pocket while riding in the front seat of the car the night before.
“Listen, buddy,” he wrote, “it doesn’t look like you’re getting out of there until Ling returns home from work. I’m sorry.”
“That’s OK,” I wrote.
“As you know, you have plenty of bak kwa there, and if you like go ahead and order McDonalds in, or a pizza. They should be able to stuff the food through the gate rungs.”
“I just might do that.”
“But, in the meantime . . . Look, I’ve read studies on incarceration.”
“Oh?” I replied in surprise.
“Yes, it’s very important for you to keep busy, or else you’ll rot away into nothing.”
“Is Ling returning home sometime within the next decade?” I asked.
“Oh, yes, yes, of course. But still, we should be proactive.”
“What do you have in mind?”
Yang hesitated. “I think the marble floors could use a mopping.”
“Oh really?”
“Yes, I’m sure of it. You’ll find the necessary supplies in the storage closet. While you’re doing that, I’ll contact the warden.”
“The warden? You mean the landlord, right?”
“Yes, I meant the landlord. . . . Bye for now.”
With Yang’s helpful advice in mind, I took to my task. He was right, I’d decided, it really is best to have a clean prison cell to inhabit. And the work helped quell the pity for the self and the pangs of hunger quaking throughout my body.
Not long after completing my task, Ling sent me a text message. I rushed to my notebook to give Yang the news.
“Yang,” I wrote, “Ling just texted me saying she found the keys in the car! They’d fallen out my pocket into the front passenger seat, just as I expected.”
“Great news, buddy,” he replied. “Did you mop the floor?”
“Yes, it looks fabulous.”
“Great. Ling should be there within the hour. Tell me, buddy, how do the windows look?”
“I’m logging off.”
Soon after Ling arrived home to free the incarcerated ang moh, carrying with her little Hannah, an armful of various food, and, of course, the spare keys.
“I have brought your rations,” she said, smiling. “Wait — have these floors been mopped?”
“Um, yes, Yang thought it would be good if—“
“Oh! Yang is clever one. This happens every time!”
“What, you mean this has happened before?” I asked.
She remained silent and set about preparing Hannah’s afternoon bath. I chose to leave well enough alone, for clemency had been grant and there was food to be eaten in the kitchen. And after all, I had learned an important life lesson today: To get the most out of Singapore’s tourism catchphrase, “Uniquely Singapore,” one need but remember the spare house keys.

I’m beginning to think I’m the harbinger of catastrophe. Here in Singapore, accidents of all measure occur in my vicinity while I’m off in one direction or another.
The funniest traffic-related mishap occurred just outside Labrador Park. At the easternmost bus stop exists, I think, a bus-only lane. Further down the course is limited space for vehicles to park, but the mouth of the lane is restricted. This is because the bus requires a lot of room at its disposal to turn around. Now of course this doesn’t stop Singaporeans from driving through and even parking their vehicles along the entire length of the lane, and one such sod had the misfortune of coming in behind the bus as the bus driver attempted to turn around. It turns out that this eager parker had just occupied the very last bit of real estate required by the bus driver to perform his turnaround—and the bus driver let him know it. I do not speak Hokkien, but even so I felt like I learned every Hokkien curse word in the book. The driver’s verbal onslaught would’ve made a sailor blush. The subject of the tirade stood there like a red-headed stepchild, mouth agape. His hand was in the cookie jar, and the owner of that cookie jar was perhaps the foulest-mouthed scallywag to ever drive a bus. Finally, the cowed motorist snapped into action. But so quickly did he do so that, upon opening his car door in a mad rush, he slammed it directly into the black Mazda next to him, initiating an obnoxious car alarm and caving in a more than noticeable portion of his neighbor’s passenger door. (I wish I could describe the characteristic of the bus driver’s laugh in response, but words fail me. Know this: it haunts me still.)
Even more recently, and by far the most frightening yet, was the all-too-close opportunity to witness my first traffic fatality. A bicyclist proceeded south along Sengkang Ctrl where Compassvale Bow meets. He gave little credence to the no-walking light just as a motorist driving a pale-blue Kia hatchback and poised to make a right turn into Compassvale Bow nearly gave no credence to the jay-walker—or jay-rider, as is the case. My perspective from Compassvale Bow did not provide me an accurate assessment of just how near the collision these two fellows were, but take my word for it—it was close. The bicyclist had to dodge the incoming car by veering his bicycle sharply to the left. This last, split-second maneuver probably saved his life, as the motorist had only then applied his brakes. The sharp turn to the left did however ensure the bicyclist rammed straight into the 6-inch high median, which stopped his bike right in its tracks. The bicyclist was not so lucky, as the abrupt stop sent him flying, feet-over-head, over his handlebars and into Compassvale Bow’s opposite lane. Amazingly, the bicyclist immediately returned to his feet, raising an apologetic hand in the air toward the driver who, at this point, could do little but inhale short bursts of charged air into his lungs and seemingly not lift his hand from his horn.
Along the hike up to the Treetop Walk near Bukit Timah, I smelled a distinct fragrance in the air.

Only on Wednesday, a full 72-plus hours after my arrival to Singapore, did I receive my luggage.
Only upon arriving home and placing the cake in the refrigerator did I remember what I’d forgotten:



Well played, Singapore. Not only at the end of each night did you relentlessly stuff me until I waddled back to The Rivervale like a cross-eyed duck, but your strategy of playfully misplacing my luggage for over 72 hours was a nice touch, the disarming blow that made your initial victory possible. I bow to your tactics and intend to come back from Bangkok poised for sweet revenge. But know this: I still weigh .4 kg less than I did when I arrived. You have much work to do to win the war of the bulge, as I’m prepared at a moment’s notice to skip the MRT and opt instead to run to and fro to destinations, unsightliness be damned.
Yang’s mom prepared the most appetising and visually drool-inducing spread of Asian-style food I’d ever seen in person, yet even this incredibly gracious and hospitable gesture was, in fact, yet another attempt to stuff the ang moh until he could do nothing but submit to the wholesome goodness of homemade Asian cuisine.











