Chicken rice @ Koufu (Sengkang East Avenue) OK, so maybe chicken rice is almost ubiquitous in Singapore, but I still never stop taking a peek at the chicken rice stall at foodcourts we visit in the hopes of finding even
Green curry set @ Scotts Shopping Centre Foodcourt Green curry is a staple for many Thai restaurants here in Singapore, and among all of such places we’ve sampled here so far, Jai Thai cafe’s green curry has still been the
What once used to be a quiet road is now a heavily used, almost-highway for many motorists travelling in the eastern part of Singapore. For me, it has been almost a daily affair to use this road to drive darling
Super Supreme / Hut’s Couple @ Pizza Hut Ling knows that every now and then – say about once a month – I’ll have an insatiable craving for pizza. The need can be quite whimsical actually; we could be at
Hotplate set @ Kopitiam (Tampines Mall) Surprisingly, even after having spent nearly 7 weeks working at my new work place, the both of us still haven’t spent that much time at Tampines Mall. A lot of it I think has
The both of us will be heading off for our much-deserved Honeymoon tomorrow evening, and we decided on South Korea and Jeju Island. The blog entries on foodcourt dining in Singapore will continue; I’ve written enough of them to last
Char siew and roast pork rice @ Kopitiam (Compass Point) And that would be what the poor pig would be doing if he knew his flesh had been sacrificed for what really was average fare on the dinner table. After
Indian rojak @ Koufu (Sengkang East Avenue) … and unfortunately, as these things go, they also are amongst the most delicious foods around. One such example is Indian rojak. Indian rojak is pretty different from the other popular kind, Fruit
Vietnamese food @ Orange Lantern The second level of Hougang Mall was renovated several months ago, and now is the spanky home to a series of mid-price restaurants of many times: Japanese (Ichiban), Vietnamese (Orange Lantern), Chinese (Soup restaurant) and
Dianxin @ Kopitiam (Compass Point) The Kopitiam at Compass Point is pretty crowded at the times we have weekday dinners these days. That really has to do a lot with that the both of us are having dinners at the
The pictures from our wedding on the 18th November were finally ready a few days ago, and Ling met up with Desmond Ho, our AD photographer, to pick them up. About 700 pictures were taken, with about 94% of them
It’s been nearly two weeks since I left Singapore to return home. And home, that tiny speck of a dot one won’t even notice on maps of my home state, is where I’m at. Outside, it’s quite beautiful — and
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