Reflections of parents of not-so-young-kids-anymore
With my mum’s birthday coming around the corner during the National Day week, all of us headed to Patara last evening for an early celebration dinner. Patara is a successful restaurant that specializes in Thai cusine. In fact, they have
Hawker Fare One thing that visitors to Singapore soon notice about hawker fare is the label each stall displays. Upon first glance, it’s easy to mistake the large letters “A”, “B” and “C” to be some sort of cusine grade
Ling loves fishes, whether they’re in live form – like in the aquarium we have – or in seasoned and cooked form. In fact, whenever we’re at foodcourts, she’ll have a list of things she prefers and they’re invariably fish-based:
That’s Ling’s famous words when we were prowling around Causeway Point – a large shopping mall at the northern tip of Singapore – just now. We’d just stopped by a Singtel shop to buy a new handphone to replace her
Thai food scores well with the locals here. It caters to our general liking for spicy stuff. I think being a Singaporean enables me to enjoy a wide spectrum of foods; anything from pungent-smelling durians, tongue-frying chillis to cheesy pastas
Ans: You throw them back in jail.:) For nearly a week now, Patches and Tinny had been dropping a few scales, and we couldn’t figure out the reason why. Their eating patterns had not changed, water parameters and quality were
This food blog is doing wonders to our meal times. OK so maybe no one besides our bud in Missouri reads this, that the both of us have a Dining in Singapore blog on netsphere has led us to sampling
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